Chicken can be purchased in a number of different cuts to suit certain dishes, for ease of preparation, for those on a budget and for the health conscious.

Listed below are the various cuts of Bartter and Steggles chicken. Click on the name of the cut to see an image and description.

Cuts of Poultry Meat:

Breast

• Breast Fillet Skin Off
• Breast Fillet Skin On
• Diced Chicken
• Cut to Size Breast Fillet
• Breast Schnitzel
• Breast Stir-fry Strips

Thigh
Tenderloins
Mince
Maryland
Wings

• Whole Chicken Wings
• Wing Drumettes

Nibbles
Drumsticks

• Lovely Legs
• Drumsticks